Chinese Food

Tip of liver

Spaghetti with bacon and zucchini

I always think that spaghetti has the same characteristics as the north-east bittern noodles. You can use whatever you like as bittern -

Fried egg with asparagus and mushroom

It's a light dish. The other two dishes in my family are very strong today. The asparagus is sweet. It's a perfect match for the thick oil and red sauce of other dishes.

Delicious hand grasping cake

I believe that when we were students, we would often buy hand-held cakes to eat. The hand-held cakes we made were nutritious and healthy. Delicious breakfast was opened.

Shredded pork with Beijing sauce

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Matcha cake roll

Green bean with olive

Congee with preserved egg and lean meat

Sea cucumber and shrimp egg soup

Stir fried Pleurotus eryngii with pigskin

Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in man... ...

Steamed eggplant

As you all know, eggplant costs a lot of oil. The classic vegetables and eggplant casserole have to go through a process of oil before they are especially delicious. However, the eating habits of Cantonese tend to be light. This is also the prim... ...

Cucumber and tomato soup

Roasted codfish

Silver cod has high nutrition and low fat. It is called nutritionist on the table . Cod has few thorns and delicious meat. It is a good table food for all ages. It is usually steamed. The original taste is very fresh and delicious. Today, it is ... ...

Eggshell pudding can be made without a pudding cup

This pudding can be made without a pudding cup. It's very simple. The egg liquid can be made without filtering.

Braised eggplant

Sweet and sour sirloin

South of the Yangtze River

Steamed perch (crucian carp, yellow croaker)

I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...

White COD in ink

It's probably not cod. It's sold with sea fish. They told me it's called cod. In addition to a big bone in the middle is meat. I like it very much. Usually it's fried. Learn from famous chefs. Bake in an oven. It's delicious~~-

Bread